Punasa Mango (copy)
Mangifera indica

Thellagulabi Mango Plant

Thellagulabi mango trees, with moderate growth, flourish in well-drained soil and full sun, suitable for zones 10-11. Known for its delicious fruit, the mango tree is a staple in Indian orchards.


Picture illustrating Thellagulabi mango plant

Habit

Tree

Height

10 to 12 m

Growth

Moderate

Soil

Well-drained, Sandy Loam

Shade

Full Sun

Moisture

Moderate

Edible

Yes

Medicinal

No

Origin

India, Southeast Asia

Climatic Condition

Tropical, Subtropical

Temperature (°)

25°C to 35°C

Humidity (%)

60% to 80%

Potting media

50% Loam, 40% Sand, 10% Organic Matter

Fertilizers

Organic Fertilizer

Watering

Regular watering

Plant Weight 

15 to 25 kg

Flowering Time

Spring to Summer

Soil Ph level

5.5 to 6.5

Water Ph level

6.0 to 7.0

Soil EC

0.5 to 1.0 mS/cm

Yield Per Plant 

100 to 150 kg per tree

NPK ratio 

10:10:10

life Span

30 to 50 years

Health Benefits

High in Vitamin C, Antioxidant

Suggested Grow Media or Potting Mix ?

50% loamy soil, 30% compost, 20% sand


Suggested Fertigation/Fertilizers

Fertilize every 4 weeks with a balanced fertilizer.

Common Diseases and Remedies

Anthracnose, Powdery Mildew, Anthracnose, Fruit Rot, Mango Malformation, Black Spot.

Dark lesions on leaves and fruit, White powdery spots on leaves, Dark, sunken spots on fruit Distorted growth, malformed fruits Circular black spots on leaves

Prune affected parts, improve air circulation Neem oil, potassium bicarbonate Remove infected fruit, improve air circulation Remove affected parts, improve tree health Remove infected leaves, improve air circulation

Copper-based fungicides, Sulfur-based fungicides, Fungicides with captan or thiophanate-methyl.

                  HEALTH BENEFITS

1. Rich in Nutrients

High in vitamin C, which boosts immunity and promotes healthy skin.

Contains vitamin A, essential for good eyesight and skin health.

Packed with fiber, aiding digestion and gut health.

Good source of potassium and magnesium, helping regulate blood pressure.

2. Supports Digestive Health

Contains enzymes like amylases, which help break down carbohydrates for better digestion.

High fiber content prevents constipation and promotes gut health.

3. Boosts Immunity

The high levels of vitamin C and antioxidants strengthen the immune system.

Helps fight infections and protects against common colds.

4. Good for Skin and Hair

Rich in antioxidants like beta-carotene, which promote glowing skin.

Vitamin A and C help reduce acne, scars, and skin aging.

The presence of iron and vitamin E supports hair growth and prevents hair fall.

5. Supports Heart Health

Potassium and magnesium regulate blood pressure and heart function.

Antioxidants like mangiferin help reduce inflammation and lower cholesterol levels.

6. Aids in Weight Management

Though naturally sweet, mangoes contain fiber, which keeps you full longer and prevents overeating.

Low in fat and contains natural sugars, making it a healthier alternative to processed sweets.

7. Good for Eye Health

Rich in vitamin A and lutein, which improve vision and protect against eye diseases like cataracts.

8. Anti-Inflammatory Properties

Contains polyphenols and flavonoids, which reduce inflammation and protect against chronic diseases.

9. Helps Regulate Blood Sugar (in moderation)

While mangoes contain natural sugars, they have a low glycemic index (GI) when consumed in moderation, helping manage blood sugar levels.

Panduri Vari Mango (copy)
Mangifera indica