Kaffir/ThaiLime/Pomelo/Pampara Panasa Plant
Kaffir Lime is a citrus plant used in cooking and for its medicinal properties, especially in Thai cuisine. It thrives in full sun with moderate watering.
Habit
Shrub
Height
2 to 3 m
Growth
Moderate
Soil
Well-drained, Sandy Loam
Shade
Full Sun
Moisture
Moderate moisture
Edible
Yes
Medicinal
Yes
Origin
Southeast Asia
Climatic Condition
Tropical, Subtropical
Temperature (°)
25°C to 35°C
Humidity (%)
60% to 70%
Potting media
50% Loam, 30% Sand, 20% Organic Matter
Fertilizers
Balanced Fertilizers
Watering
Regular watering
Plant Weight
1 to 2 kg
Flowering Time
Spring to Fall
Soil Ph level
6.0 to 7.5
Water Ph level
6.0 to 7.0
Soil EC
0.4 to 0.8 mS/cm
Yield Per Plant
5 to 8 kg per plant
NPK ratio
2:01:01
life Span
10 to 15 years
Health Benefits
Immune Boost, Antioxidant
Suggested Grow Media or Potting Mix ?
50% peat moss, 30% perlite, 20% compost
Suggested Fertigation/Fertilizers
Fertilize every 4–6 weeks during the growing season.
Common Diseases and Remedies
Citrus Canker, Leaf Miner, Scale
Brown lesions, distorted leaves, sticky residue
Prune infected branches, neem oil
HEALTH BENEFITS
· Rich in vitamin C
· Supports immune system and digestion
· Has antimicrobial properties